Meat production: hygiene monitoring
Source: BUS Rheinland-PfalzThe slaughter of animals and the subsequent steps (cutting, processing, sale to third parties, etc.) are subject to official supervision. European and national food hygiene standards must be complied with.
Monitoring is carried out by personnel from the competent authorities, in particular from the following professional fields: Veterinarians, food inspectors, food chemists, official specialist assistants.
Special information for Administrative District Rhein-Lahn-Kreis
Food monitoring / meat hygiene
Please contact the responsible district administration or, in the independent cities of Kaiserslautern, Koblenz, Ludwigshafen, Mainz and Trier, the city administration of the respective independent city.
Your responsible office:
Kreisverwaltung Rhein-Lahn-Kreis - Veterinärwesen, Lebensmittelüberwachung ,Wirtschaft und Landwirtschaft
Source: BUS Rheinland-PfalzAdress data
Address
Insel Silberau 1
56130 Bad Ems
56130 Bad Ems
Contact
Website
Opening hours
Monday-Friday 08:00 a.m. - 12:00 p.m. Thursday 2:00 p.m. - 6:00 p.m.
Contact person
Visitor address
Insel Silberau 1
56130 Bad Ems
56130 Bad Ems
Telephone
02603 972-548
Fax
02603 972-6548
Website
room
E 32
Address
Insel Silberau 1
56130 Bad Ems
56130 Bad Ems
Telephone
02603 972-144
Fax
02603 972-6144
Website
room
E 30
Responsible for:
- Rhein-Lahn-Kreis:
- Administer veterinary medicinal products
- Aid Animal Disease Fund
- Animal by-products: disposal (rendering)
- Animal diseases
- Ante-mortem and post-mortem inspection
- Apply for a certificate of competence for animal transportation
- Applying for a slaughter permit
- Community policy, economic and social cohesion
- Fisherman's Exam Acceptance
- Livestock trade, livestock transport (commercial), assembly centers: Authorization
- Living animal welfare
- Meat processing Apply for authorisation
- Meat production: hygiene monitoring
- Notification of animal husbandry
- Notification of dead and sick birds (wild birds and domestic poultry)
- Register home slaughter
- Veterinary office
Address
Insel Silberau 1
56130 Bad Ems
56130 Bad Ems
Telephone
02603 972-146
Fax
02603 972-6146
Website
room
E 35
Responsible for:
- Rhein-Lahn-Kreis:
- Administer veterinary medicinal products
- Animal by-products: disposal (rendering)
- Animal diseases
- Apply for a certificate of competence for animal transportation
- Applying for a slaughter permit
- Community policy, economic and social cohesion
- Consumer complaints in the field of food control
- Consumer protection
- Food: Market surveillance
- Living animal welfare
- Meat processing Apply for authorisation
- Meat production: hygiene monitoring
- Notification of animal husbandry
- Notification of dead and sick birds (wild birds and domestic poultry)
- Poultry meat and eggs: marketing
- Register a food business
- Register home slaughter
- Small farm to apply for approval for meat production
- Veterinary office
Address
Insel Silberau 1
56130 Bad Ems
56130 Bad Ems
Telephone
02603 972-408
Fax
02603 972-6408
Website
room
E 25
Address
Insel Silberau 1
56130 Bad Ems
56130 Bad Ems
Telephone
02603 972-143
Fax
02603 972-6143
Website
room
E 25
Address
Insel Silberau 1
56130 Bad Ems
56130 Bad Ems
Telephone
02603 972-428
Fax
02603 972-6418
Website
room
E 26
Address
Insel Silberau 1
56130 Bad Ems
56130 Bad Ems
Telephone
02603 972-147
Fax
02603 972-6147
Website
room
E 32
Visitor address
Insel Silberau 1
56130 Bad Ems
56130 Bad Ems
Telephone
02603 972-0
Fax
02603 972-199
Website
room
E 34
Address
Insel Silberau 1
56130 Bad Ems
56130 Bad Ems
Telephone
02603 972-443
Fax
02603 972-6443
Website
room
E 26