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mixins.searchInfo_searchTermMeat production: hygiene monitoring

Meat production: hygiene monitoring

Source: BUS Rheinland-Pfalz

The slaughter of animals and the subsequent steps (cutting, processing, sale to third parties, etc.) are subject to official supervision. European and national food hygiene standards must be complied with.

Monitoring is carried out by personnel from the competent authorities, in particular from the following professional fields: Veterinarians, food inspectors, food chemists, official specialist assistants.

Your responsible office:

Kreisverwaltung Germersheim - Kreisverwaltung Germersheim - FB 43 - Gesundheit, Verbraucherschutz

Source: BUS Rheinland-Pfalz
Luitpoldplatz 1
76726 Germersheim
wheelchair accessible
Schulstraße 4
76756 Bellheim
Remark:
School medical service
wheelchair accessible
Hauptstr. 25
76726 Germersheim
wheelchair accessible
07274 53448
07274 53-350

Monday to Friday 08:30 - 12:00
Tuesday 13:30 - 16:00
Thursday 13:30 - 18:00

Access to the office buildings is currently only possible by appointment.

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