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mixins.searchInfo_searchTermMeat production: hygiene monitoring

Meat production: hygiene monitoring

Source: BUS Rheinland-Pfalz

The slaughter of animals and the subsequent steps (cutting, processing, sale to third parties, etc.) are subject to official supervision. European and national food hygiene standards must be complied with.

Monitoring is carried out by personnel from the competent authorities, in particular from the following professional fields: Veterinarians, food inspectors, food chemists, official specialist assistants.

The nearest responsible office to you:

Kreisverwaltung Kusel - Abteilung 3 - Ernährung, Gesundheit, Soziale Dienste

Trierer Str. 49-51
66869 Kusel
Remark:
Building: District administration, Building A
Lift available
06381 424-0
06381 424-301

Monday to Wednesday 08:30 - 16:00
Thursday 08:30 - 18:00
Friday 08:30 - 12:00

Citizens' office opening hours

Monday to Wednesday 07:15 - 17:00

Thursday 07:15 - 18:00

Friday 07:15 - 12:00

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