Restaurant business, requesting permission for a special occasion

Source: Serviceportal Rheinland-Pfalz

If you wish to operate a catering business with alcoholic beverages for a limited period of time (e.g. funfair, city festival, shooting festival) or for another temporary reason (e.g. canteen on the occasion of a large construction site), you can apply for a temporary permit under simplified conditions. The permit is revocable.

A permit is also required if you have a travel trade permit. On the other hand, you do not need a travel trade permit for a specific event if you already have a permit for it (Section 55a (1) No. 7 GewO).

If you want to participate regularly in a certain recurring event with your catering business (e.g. in an annual folk festival), there is basically an alternative to repeatedly applying for a permit. Provided that neither the spatial conditions nor the type of operation of your business change, a permanent permit can be considered. However, the granting of such a permit does not mean anything about the allocation of a stand space at the respective event.

Since a permit is only issued for the duration of a specific event, i.e. for a limited period of time, it is subject to less stringent conditions than the issuance of a permanent restaurant permit.

If you would like to operate a catering business that requires a permit and serves alcohol as part of a temporary event (e.g. funfair, town festival, shooting festival) or for another temporary reason (e.g. canteen on the occasion of a major construction site), you can apply for a temporary permit (permission) under simplified conditions.The permit is revocable.

Permission is also required if you have a traveling trade license.Conversely, you do not require a traveling trade license for a specific event if you already have a permit for this (§ 55a Para. 1 No. 7 GewO).

If you wish to regularly participate in a certain recurring event with your catering business (e.g. an annual public festival), there is generally an alternative to repeatedly applying for a permit. If there are no changes to the premises or the type of operation of your business, a permanent permit can be considered.However, the granting of such a permit does not say anything about the allocation of a stand at the respective event.

As a permit is only granted for the duration of a specific event, i.e. for a limited period of time, it is subject to less stringent conditions than the granting of a permanent restaurant permit.

The application for the permit must be made to the competent body. You must provide the required information and attach those documents that may be relevant for the assessment of your application.

Note: The organizer himself must submit the application. If the organizer is a legal entity or an unincorporated association, a legal representative must submit the application.

The competent authority may impose conditions on the restaurant permit at any time, i.e. also subsequently.

The application for the permit must be submitted to the competent authority. You must provide the necessary information and attach any documents that may be relevant to the assessment of your application.

Note: The organizer himself must submit the application. If the organizer is a legal entity or an association without legal capacity, a legal representative must submit the application.

The competent authority can impose conditions on the restaurant permit at any time, i.e. also retrospectively.

In Rhineland-Palatinate, the local trade offices are responsible.

Alternatively, you can contact the Single Point of Contact in Rhineland-Palatinate. The Single Point of Contact is a public body through which you can handle all administrative procedures and formalities required for the commencement and exercise of your service activity and for the recognition of a foreign professional qualification. Further information can be found on the website of the Point of Single Contact.

Single point of contact for administrative matters

In order for you to be granted permission, you must

be personally reliable,

Information from the Federal Central Register (certificate of good conduct for authorities)
Information from the central business register

Proof of your professional suitability

Instruction according to § 4 Abs.1 Satz 1 Nr.4 GastG by a chamber of industry and commerce about the main features of the regulations of the food law or an exemption according to Nr. 3.4 of the general administrative regulation about the instruction proof in the restaurant trade (GastUVwV) i.V.m. their appendix 3

Proof of the existence of the spatial requirements for the protection of the life and health of visitors and employees. If necessary, the permit can be linked to conditions in order to ensure this requirement.

In order to be granted a permit, you must

be personally reliable,

Information from the Federal Central Criminal Register (certificate of good conduct for authorities)
Information from the central trade register

Prove your professional suitability

Instruction in accordance with Section 4 (1) sentence 1 no. 4 GastG by a chamber of industry and commerce on the main features of the provisions of food law or an exemption in accordance with No. 3.4 of the General Administrative Regulation on Proof of Instruction in the Catering Industry (GastUVwV) in conjunction with its Annex 3

Prove that the spatial requirements for the protection of the life and health of visitors and employees are met.The permit may be subject to conditions to ensure that this requirement is met.

Identity card or passport with certificate of registration
Residence permit if the applicant is a foreigner and not a national of an EU or EEA country.
Current excerpt from the commercial register

Registered companies please submit a current excerpt from the commercial register upon application. Legal entities in the process of formation (GmbH, AG) submit the articles of incorporation or bylaws.

Restaurant registration according to § 4 GastG

In the case of repeated applications, the submission of a certificate from an IHK (Chamber of Industry and Commerce) confirming participation in catering instruction or a comparable qualification (confirmation by the IHK) is required.

Certificate of good conduct only required if the reliability of the licensing authority is not known. Information from the Federal Central Register (certificate of good conduct for presentation to an authority; document type 0). The information must be applied for at the municipality of residence for submission to an authority; it will be sent directly to the authority responsible for the venue.

The information must not be older than 3 months. It can also be applied for online at the Federal Office of Justice.

Extract from the central business register for natural persons. Only required if the reliability of the licensing authority is not known. Information from the commercial central register for natural persons for submission to an authority (document type 9).

The information must be requested from the municipality of residence for submission to an authority; it will be sent directly to the authority responsible for the venue. The information must not be older than 3 months. It can also be applied for online at the Federal Office of Justice.

Extract from the central business register of a legal entity

Only required if the reliability of the licensing authority is not known.

Information from the commercial central register for legal persons for presentation to an authority (document type 9).

The information must be applied for at the authority responsible for the venue. It can also be applied for online at the Federal Office of Justice.

Designation of the temporary event/temporary occasion with details of the area used (site plan, floor plan of the bar area).

Identity card or passport with registration certificate
Residence permit if the applicant is a foreigner and not a national of an EU or EEA country.
Current excerpt from the commercial register

Registered companies should submit a current excerpt from the commercial register with their application.Legal entities in the process of being founded (GmbH, AG) submit the articles of association or the statutes.

Restaurant license according to § 4 GastG

In the case of repeated applications, a certificate from a Chamber of Industry and Commerce (IHK) confirming participation in restaurant training or a comparable qualification (confirmation from the IHK) is required.

Certificate of good conduct only required if the reliability of the licensing authority is not known. Information from the Federal Central Register (certificate of good conduct for submission to an authority; document type 0).The information must be requested from the municipality of residence for submission to an authority; it will be sent directly to the authority responsible for the event location.

The information must not be older than 3 months.It can also be requested online from the Federal Office of Justice.

Extract from the central trade register for natural persons. Only required if the reliability of the licensing authority is not known.Information from the Central Trade Register for natural persons for submission to an authority (document type 9).

The information must be requested from the municipality of residence for submission to an authority; it will be sent directly to the authority responsible for the event location. The information must not be older than 3 months.It can also be requested online from the Federal Office of Justice.

Extract from the central trade register for legal entities

Only required if the reliability of the licensing authority is not known.

Information from the central trade register for legal entities for submission to an authority (document type 9)

The information must be requested from the authority responsible for the event location.It can also be requested online from the Federal Office of Justice.

Name of the temporary event/temporary occasion with details of the area used (site plan, floor plan of the bar area).

You must submit the application for the granting of a permit under catering law on the occasion of an event in good time (about 2 weeks in advance).

The permit is only valid temporarily for the duration and location of the event.

You must apply for a permit under catering law for an event in good time (approx. 2 weeks in advance).

The permit is only valid temporarily for the duration and location of the event.

If you operate a restaurant business without the required permit, you are committing an administrative offense. You are also committing an administrative offense if you go beyond what is permitted when operating the restaurant.
Within the framework of the permit, conditions can be imposed at any time, which must be implemented by you.
If a requirement is not complied with, the permit can be revoked without further ado. If you do not comply with a requirement, do not comply with it completely or do not comply with it on time, you will also be committing an administrative offense.

If you operate a restaurant business without the required permit (authorization), you are committing an administrative offence. You are also committing an administrative offense if you go beyond what is permitted when operating the restaurant.
As part of the permit, conditions may be imposed at any time which you must comply with.
If a condition is not complied with, the permit can be revoked without further ado. If you do not comply with a condition, do not comply with it in full or do not comply with it on time, you will also be committing an administrative offense.

Restaurant business, requesting permission for a special occasion

Process flow

Who should I contact?

Competent authority

Requirements

Which documents are required?

What are the fees?

What deadlines do I have to pay attention to?

Legal basis

Applications / forms

Appeal

What else should I know?

Professionally released on